Mon - Fri 8:00 am - 5:00 pm EXTENDED 9 DAY GUN DEER SEASON HOURS Nov 18th-19th 9:00am-5:00pm, 20-22nd & 24th 7:00am-7:00pm, CLOSED Thanksgiving, 25th-26th 9:00am-5:00pm
Give Us A Call
(608) 437 3337
Current pricing effective 7/12/2022
Pricing is subject to change without prior notice due to currency fluctuation,
fuel prices and/or unforeseen economic circumstances.
*Pricing subject to change without prior notice due to economic conditions, fuel prices, supply increases, and inflation
Aging is effective in 7-10 days in our cooler, depending on the finish on your animal. Extended hang/aging times may be available upon request and will result in significantly higher meat loss.
Flat packing available $1.00lb extra, must write request in Notes
Your whole deer is custom cut to order, 100% boneless. Packaged in heavy duty clear vacuum sealed bags, labeled, and frozen. Includes trim ground into 1# tubes. You always get your own steaks, chops, roasts, and tenderloins back (if salvageable). Burger is mixed with all wild game.
If you don't want any cuts or burger and want the whole deer made into sausage and products. We discount the rate to $150 for deboning your deer.
Quarters brought in for deboning into fresh cuts, burger or sausage.
We cape your deer for a shoulder mount to take to the taxidermist.
We save your hide, freeze it and return to you. (No feet or head)
(whole animal.971b hanging weight) Cutting Elk quarters brought in for deboning into fresh cuts, burger or sausage.
(whole animal $1.00lb hanging weight) Cutting Bear quarters brought in for deboning into fresh cuts, burger or sausage.
Must be in clear bags. 50# minimum for private batch, 5# minimum mixed with all wild game.
We process all deer and do not hold for test results. Standard processing will be completed before test results are back. If you want to wait for tests, you can have us debone your deer, pick it up, and bring it back after results
Original, Garlic, Cheddar, Jalapeno Cheddar, Teriyaki, BBQ. Habanero BBQ
Regular, Cheddar, jalapeno Cheddar
Sea salt and Garlic, Cracked Pepper
We add 30% beef or pork to your order, and sausage orders are charged by the TOTAL BATCH WEIGHT. (Venison + 30% beef/pork X $ amount above per lb.) Smoked Products shrink during smoking process.
We offer private batches of sausage, bring in 70lb of clean boneless venison trim, and we will add 30lb of beef or pork for a 100lb batch. You are welcome to purchase more beef or pork to get you to 70lbs. (non private batches 5lb minimum mixed with others).
DONATE YOUR DEER HERE! We are a drop of site for the Wisconsin Deer Donation Food Pantry Program. To donate: Take your deer to a cwd sample site for testing and record the test number to bring to us. Make sure you register your deer, prior to bringing it to us and bring the registration confirmation number. Bring your paper deer tag with as well. We cannot accept any deer without all the above information into the deer donation program. We accept donations during normal business hours only.