Cut Sheet

Your whole deer is custom cut to order, 100% boneless. Packaged in heavy duty clear vacuum sealed bags, labeled, and frozen. Includes trim ground into 1# tubes. You always get your own steaks, chops, roasts, and tenderloins back (if salvageable). Burger is mixed with all wild game.

If you don't want any cuts or burger and want the whole deer made into sausage and products. We discount the rate to $150 for deboning your deer.

Quarters brought in for deboning into fresh cuts, burger or sausage.

We cape your deer for a shoulder mount to take to the taxidermist.

We save your hide, freeze it and return to you. (No feet or head)

(whole animal.971b hanging weight) Cutting Elk quarters brought in for deboning into fresh cuts, burger or sausage.

(whole animal $1.00lb hanging weight) Cutting Bear quarters brought in for deboning into fresh cuts, burger or sausage.

Must be in clear bags. 50# minimum for private batch, 5# minimum mixed with all wild game.

Original, Garlic, Cheddar, Jalapeno Cheddar, Teriyaki, BBQ. Habanero BBQ

Regular, Cheddar, jalapeno Cheddar

Sea salt and Garlic, Cracked Pepper