Cut Sheet

Whole or Half:

WholeHalf

ADDITIONAL SERVICES:

Fat Returned $1.00lb

Boneless Cuts, or cuts not listed additional $1.00lb

Select the product(s) you want, weights will be assigned after cutting

Original Brats $4.99 lbPhilly Cheese Brats $5.99 lbJalapeno Popper Brats $6.99lbPork Sausage $2.49Breakfast sausage 2.49$ 1lbGround Pork $1.99 lb

Smoking Price

$2.49lb

Hanging Price

$0.97lb

Slaughter charge: $ whole $ half

Fuel Surcharge
One Way - up to 25 miles: 1.25 per mile TRAVEL CHARGE One Way - effective after 25 miles: 2.95 per miles. Mileage is calculated from the distance of our facility to the farm, one way. Charge Split on half and quarter order.

Cheddar

Garlic

BBQ

Jalapeño Cheddar

Habanero BBQ

Teriyaki

ADDITIONAL SERVICES:

This is the cost of your additional services selected only and does not include the following charges: Processing, Mobil Slaughter, Swiss & Cube Steak, Inspection, Organ Disposal, Hide Return, Fuel & Travel charges, or Storage fees. Please adjust accordingly for your budget

Processing & Vacuum Packaging
Whole Beef: $0 per lb. Hanging Weight.
1/2 Beef: $0 per lb. Hanging Weight.
1/4 Beef: $0 per lb. Hanging Weight

Storage Fee
Completed orders must be picked up within 3 business days after notification via phone call or text. A storage fee of $1 per day per box will incur thereafter.

Vacuum Sealed Boneless Deer Processing $195

Your whole deer is custom cut to order, 100% boneless. Packaged in heavy duty clear vacuum sealed bags, labeled, and frozen. Includes trim ground into 1# tubes. You always get your own steaks, chops, roasts, and tenderloins back (if salvageable). Burger is mixed with all wild game.

Whole Deer Deboned for Sausage Made Here $150

If you don't want any cuts or burger and want the whole deer made into sausage and products. We discount the rate to $150 for deboning your deer.

Quarters brought in to Debone $125

Quarters brought in for deboning into fresh cuts, burger or sausage.

Caping for Taxidermy $60

We cape your deer for a shoulder mount to take to the taxidermist.

Hide Return $25

We save your hide, freeze it and return to you. (No feet or head)

Elk/Moose Quarters Brought in to Debone $395

(whole animal.971b hanging weight) Cutting Elk quarters brought in for deboning into fresh cuts, burger or sausage.

Bear Quarters Brought in to Debone $250

(whole animal $1.00lb hanging weight) Cutting Bear quarters brought in for deboning into fresh cuts, burger or sausage.

Boneless Trim Grind, Stuff, Freeze into 1# tubes $2.50 lb

Must be in clear bags. 50# minimum for private batch, 5# minimum mixed with all wild game.

NO REFUNDS ON CWD POSITIVE DEER

48 Hour Rush Fee 100% Extra

We process all deer and do not hold for test results. Standard processing will be completed before test results are back. If you want to wait for tests, you can have us debone your deer, pick it up, and bring it back after results

Addiction Sticks $7.99lb

Original, Garlic, Cheddar, Jalapeno Cheddar, Teriyaki, BBQ. Habanero BBQ

Summer Sausage $6.99lb

Regular, Cheddar, jalapeno Cheddar

Original Fresh Brats $5.99lb

Philly Cheese Fresh Brats $6.99lb

Jalapeno Popper Fresh Brats $7.99lb

Smoked Chili Cheddar Wurst $7.99lb

All Natural Casing Hot Dogs $9.99lb

Whole Muscle Jerky $16.99lb

Sea salt and Garlic, Cracked Pepper

We add 30% beef or pork to your order, and sausage orders are charged by the TOTAL BATCH WEIGHT. (Venison + 30% beef/pork X $ amount above per lb.) Smoked Products shrink during smoking process.

ALL SAUSAGE IS MIXED OTHER WILD GAME BROUGHT INTO OUTDOOR ADDICTION MEAT PROCESSING FOR ORDERS.

100lb Private Sausage Batches Available

We offer private batches of sausage, bring in 70lb of clean boneless venison trim, and we will add 30lb of beef or pork for a 100lb batch. You are welcome to purchase more beef or pork to get you to 70lbs. (non private batches 5lb minimum mixed with others).

DONATE YOUR DEER HERE! We are a drop of site for the Wisconsin Deer Donation Food Pantry Program. To donate: Take your deer to a cwd sample site for testing and record the test number to bring to us. Make sure you register your deer, prior to bringing it to us and bring the registration confirmation number. Bring your paper deer tag with as well. We cannot accept any deer without all the above information into the deer donation program. We accept donations during normal business hours only.

Whole or Half:

Whole Half

Steak Thickness: 11¼1½

Shoulders: SteaksRoasts

Ribs: WholeHalfGround

Trim: Boneless/Bulk (Vacuum sealed)Ground (1lb tubes)

Organs: HeartLiverKidneyTongue

Organ Disposal: YesNo

Mobile Slaughter & Cutting Fee: $250

Fuel Surcharge
One Way - up to 25 miles: $1.25 per mile TRAVEL CHARGE One Way - effective after 25 miles: $2.95 per miles. Mileage is calculated from the distance of our facility to the farm, one way. Charges split on ½ orders.

PORK

BEEF

WILD GAME

LAMB & GOAT

FARM RAISED BISON

FARM RAISED ELK

FARM RAISED DEER

FARM RAISED YAK